Having won the prestigious Perspectief grant, the MERLN-led FAB4FUTURE project develops a toolbox for the scalable production of stem cell-based tissue for medical purposes and cultured meat. Project leader Lorenzo Moroni and principal investigator Matt Baker on the creative synergy addressing weak...
The Dutch population is growing substantially due to immigration and this is a cause for concern. It was a major reason for the PVV's election victory. Immigration is blamed for an overcrowded Netherlands. In Belgium, a similar debate is currently raging ahead of the upcoming national elections. In...
Last year, Maastricht University further strengthened its profile in science and technology by launching a Bachelor in Computer Science. The response exceeded all expectations, with the first cohort of 300 students from all over the world starting the programme in September. “Computers and...
The rise of compliance reporting to make the lucrative coffee and cocoa trade more sustainable means millions of smallholder farmers generating valuable data. Who owns this data and who should benefit? SBE’s Fair & Smart Data Spearhead Sidi Amar and his team have developed some principles.
Linsay Ketelings, a PhD candidate at UM’s Food Claims Centre Venlo, researches how marketing affects consumers’ perception of meat replacement products – with rather encouraging results.
You have most likely seen internationally renowned companies' claims stating their products are "carbon neutral" or have heard that you can fly, buy new clothes or eat certain foods without exacerbating the climate crisis. But what are these claims built on?
The status quo isn’t viable; we need to transform how we do things and how we think about them – not just in one domain but in the complex system made up of the interactions between all the domains. With his Natural Social Contract, Patrick Huntjens sketches a way forward.
Researchers at the School of Business and Economics investigated two strategies to support students in becoming self-regulated learners.
CEOs of large companies work hard to make their business profitable. Yet they also face ever-increasing societal and regulatory demands to make the company more environmentally and socially sustainable.
Tereza Bauer interviewed fourteen CEOs of Dutch listed companies about their sustainability...
A lower turnout than in previous years, but a relaxed, positive atmosphere and some glorious spring weather. For the first time in two years, the Master's Open Day was back on campus. Students, staff and the organisers agreed that this was another successful open day. The average rating for the...
