A.J. Roefs - A.J. Roefs - Maastricht University

Dammas, S., Weyde, T., Tapper, K., Spanakis, G., Roefs, A., & Pothos, E. M. (2025). Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study. JMIR Medical Informatics, 13, Article e57530. https://doi.org/10.2196/57530

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Bamberg, C., & Roefs, A. (2025). The impact of dietary claims on behaviour: Expectations qualify how actual satiety affects cognitive performance. Appetite, 206, Article 107823. https://doi.org/10.1016/j.appet.2024.107823

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Jover Martínez, A., Lemmens, L. H. J. M., Fried, E. I., Guðmundsdóttir, G. R., & Roefs, A. (2025). Validation of a transdiagnostic psychopathology ecological momentary assessment protocol in a university student sample. Psychological Assessment, 37(1-2), 46-61. https://doi.org/10.1037/pas0001348

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Jover Martinez, A., Lemmens, L. H. J. M., Fried, E. I., & Roefs, A. (2024). Developing a transdiagnostic Ecological Momentary Assessment protocol for psychopathology. International Journal of Methods in Psychiatric Research, 33(3), Article e2028. https://doi.org/10.1002/mpr.2028

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Ntekouli, M., Spanakis, G., Waldorp, L., & Roefs, A. (2024). Explaining Clustering of Ecological Momentary Assessment Data Through Temporal and Feature Attention. In L. Longo, S. Lapuschkin, & C. Seifert (Eds.), Explaining Clustering of Ecological Momentary Assessment Data Through Temporal and Feature Attention (pp. 75-99). Article Chapter 5 Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-031-63797-1_5

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Ntekouli, M., Spanakis, G., Waldorp, L., & Roefs, A. (2024). Exploiting Individual Graph Structures to Enhance Ecological Momentary Assessment (EMA) Forecasting. In 2024 IEEE 40th International Conference on Data Engineering Workshops (ICDEW) (pp. 158-166). The IEEE. https://doi.org/10.1109/ICDEW61823.2024.00027

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Dammas, S., Weyde, T., Tapper, K., Spanakis, G., Roefs, A., & Pothos, E. M. (2024). Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study. (pp. 1-54). JMIR Publications Inc. JMIR Prepints No. 57530 https://preprints.jmir.org/preprint/57530

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Pimpini, L., Kochs, S., Franssen, S., van den Hurk, J., Valente, G., Roebroeck, A., Jansen, A., & Roefs, A. (2023). Corrigendum to “More complex than you might think: Neural representations of food reward value in obesity (178, 106164, 2022). Appetite, 191, Article 107079. https://doi.org/10.1016/j.appet.2023.107079

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Ntekouli, M., Spanakis, G., Waldorp, L., & Roefs, A. (2023). Evaluating multivariate time-series clustering using simulated ecological momentary assessment data. Machine Learning with Applications, 14, Article 100512. https://doi.org/10.1016/j.mlwa.2023.100512

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Schyns, G., Roefs, A., & Jansen, A. (2023). Focusing On Reducing Cravings Or Violating Expectations About Loss Of Control: How Does Cue Exposure Therapy Work? Chemical Senses, 48, 23-23. Article bjad04. https://doi.org/10.1093/chemse/bjad041

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