Prof Dr R.P. Mensink
Recente publicaties
-
Zwaan, W., Duvivier, B. M. F. M., Savelberg, H. H. C. M., Popeijus, H. E., Konings, M. C. J. M., Mensink, R. P., & Plat, J. (2025). Effects of replacing sitting with standing and walking on cholesterol metabolism and inflammation in men and women who are overweight or obese. Atherosclerosis, 403, Article 119143. https://doi.org/10.1016/j.atherosclerosis.2025.119143Meer informative over deze publicatie
-
Chavez-Alfaro, M. A., Mensink, R. P., & Plat, J. (2025). Effects of four-weeks porcine-collagen hydrolysate consumption on glucose concentrations, glycemic variability, and fasting/postprandial cardiometabolic risk markers in men and women with overweight or obesity: A randomized, controlled trial. Clinical Nutrition, 46, 60-71. https://doi.org/10.1016/j.clnu.2025.01.018Meer informative over deze publicatie
-
Chavez-Alfaro, M. A., Mensink, R. P., Gravesteijn, E., Joris, P. J., & Plat, J. (2025). Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial. European Journal of Nutrition, 64(1), Article 7. https://doi.org/10.1007/s00394-024-03510-yMeer informative over deze publicatie
-
Adams, M. S., Mensink, R. P., & Joris, P. J. (2025). Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults. Journal of Functional Foods, 125, Article 106683. https://doi.org/10.1016/j.jff.2025.106683Meer informative over deze publicatie
-
Adams, M. S., Mensink, R. P., Plat, J., Winkens, B., & Joris, P. J. (2025). Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity. European Journal of Nutrition, 64(1), Article 54. https://doi.org/10.1007/s00394-024-03566-wMeer informative over deze publicatie
-
Nijssen, K. M. R., Chavez-Alfaro, M. A., Joris, P. J., Plat, J., & Mensink, R. P. (2025). Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity. Nutrients, 17(1), Article 8. https://doi.org/10.3390/nu17010008Meer informative over deze publicatie
-
van Brakel, L., Brüll, F., Lasfar, A., Zwaan, W., de Jong, A., Mensink, R. P., & Plat, J. (2024). Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers. British Journal of Nutrition, 132(8), 996-1001. https://doi.org/10.1017/S0007114524001363Meer informative over deze publicatie
-
Adams, M. S., Mensink, R. P., & Joris, P. J. (2024). Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials. Nutrition Research Reviews, 1-15. Advance online publication. https://doi.org/10.1017/S0954422424000271Meer informative over deze publicatie
-
Adams, M. S., Mensink, R. P., Plat, J., & Joris, P. J. (2024). Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures. European Journal of Nutrition, 63(6), 2095-2107. https://doi.org/10.1007/s00394-024-03394-yMeer informative over deze publicatie
-
van Brakel, L., Mensink, R. P., Lütjohann, D., & Plat, J. (2024). Plant stanol consumption increases anti-COVID-19 antibody responses, independent of changes in serum cholesterol concentrations: a randomized controlled trial. American Journal of Clinical Nutrition, 119(4), 969-980. https://doi.org/10.1016/j.ajcnut.2024.01.017Meer informative over deze publicatie