Jacco Bastings (J.J.A.J.)
Recente publicaties
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Pang, M. D., Bastings, J. J. A. J., Jocken, J. W. E., Harrold, J. A., Halford, J. C. G., Kjolbaek, L., Raben, A., Adam, T. C. M., Blaak, E. E., Goossens, G. H., & SWEET Consortium (2026). Long-term effect of sweeteners and sweetness enhancers on gene expression markers of adipose tissue function, adipocyte morphology, and metabolic health: a SWEET substudy. International Journal of Obesity. Advance online publication. https://doi.org/10.1038/s41366-026-02117-zMeer informatie over deze publicatie
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Maurer Sost, M., Bastings, J. J. A. J., Umanets, A., Harrold, J. A., Halford, J. C. G., Raben, A., Venema, K., & Blaak, E. E. (2026). The effects of three non-caloric sweeteners on the gut microbiota composition and activity of individuals with overweight or obesity in an in vitro model of the colon. Beneficial Microbes. Advance online publication. https://doi.org/10.1163/18762891-bja00133Meer informatie over deze publicatie
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Pang, M. D., Kjolbaek, L., Bastings, J. J. A. J., Andersen, S. S. H., Umanets, A., Sost, M. M., Navas-Carretero, S., Reppas, K., Finlayson, G., Hodgkins, C. E., del Alamo, M., Lam, T., Moshoyiannis, H., Feskens, E. J. M., Adam, T. C. M., Goossens, G. H., Halford, J. C. G., Harrold, J. A., Manios, Y., ... Raben, A. (2025). Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study. Nature Metabolism, 7(10), 2083-2098. https://doi.org/10.1038/s42255-025-01381-zMeer informatie over deze publicatie
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Jardon, K. M., Umanets, A., Gijbels, A., Trouwborst, I., Hul, G. B., Siebelink, E., Vliex, L. M. M., Bastings, J. J. A. J., Argamasilla, R., Chenal, E., Venema, K., Afman, L. A., Goossens, G. H., & Blaak, E. E. (2025). Distinct gut microbiota and metabolome features of tissue-specific insulin resistance in overweight and obesity. Gut Microbes, 17(1), Article 2501185. https://doi.org/10.1080/19490976.2025.2501185Meer informatie over deze publicatie
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Bastings, J. J., Brüggemann, R., & Spaetgens, B. (2025). An uncommon and unexpected cause of chest pain: When stockings become trauma. European journal of internal medicine, 133, 117-118. https://doi.org/10.1016/j.ejim.2025.01.005Meer informatie over deze publicatie
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Pang, M. D., Bastings, J. J. A. J., Op den Kamp-Bruls, Y. M. H., Harrold, J. A., Kjolbaek, L., Halford, J. C. G., Adam, T. C. M., Raben, A., Schrauwen-Hinderling, V. B., Goossens, G. H., & Blaak, E. E. (2023). The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy. Obesity, 31(7), 1745-1754. https://doi.org/10.1002/oby.23773Meer informatie over deze publicatie
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Bastings, J. J. A. J., Venema, K., Blaak, E. E., & Adam, T. C. (2023). Influence of the gut microbiota on satiety signaling. Trends in Endocrinology and Metabolism, 34(4), 243-255. https://doi.org/10.1016/j.tem.2023.02.003Meer informatie over deze publicatie
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Canfora, E. E., Hermes, G. D. A., Müller, M., Bastings, J., Vaughan, E. E., van Den Berg, M. A., Holst, J. J., Venema, K., Zoetendal, E. G., & Blaak, E. E. (2022). Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men. Gut Microbes, 14(1), Article 2009297. https://doi.org/10.1080/19490976.2021.2009297Meer informatie over deze publicatie
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Ubachs, J., Koole, S. N., Lahaye, M., Fabris, C., Bruijs, L., van Leeuwen, J. S., Schreuder, H. W. R., Hermans, R. H., de Hingh, I. H., van der Velden, J., Arts, H. J., van Ham, M., van Dam, P., Vuylsteke, P., Bastings, J., Kruitwagen, R. F. P. M., Lambrechts, S., Damink, S. W. M. O., Rensen, S. S., ... van Driel, W. J. (2020). No influence of sarcopenia on survival of ovarian cancer patients in a prospective validation study. Gynecologic Oncology, 159(3), 706-711. https://doi.org/10.1016/j.ygyno.2020.09.042Meer informatie over deze publicatie
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Bastings, J. J. A. J., van Eijk, H. M., Damink, S. W. O., & Rensen, S. S. (2019). d-amino Acids in Health and Disease: A Focus on Cancer. Nutrients, 11(9), Article 2205. https://doi.org/10.3390/nu11092205Meer informatie over deze publicatie