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A bachelor’s degree in Biochemistry in Canada, an English teacher in Vietnam, and a master’s degree in Global Health in Maastricht. Rochelle’s journey is not one you see every day.

From lab technician to FHML student to national decision maker: after spending a number of formative years at Maastricht University, Abdifatah Ahmed Mohamed has returned to his native Somalia. There he aims to make a difference as Director of Policy and Planning at the Ministry of Health and Human...

Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

Our liver is a special organ: if you cut away part of it, in most cases a new piece of liver will grow back. If someone has cancer in the liver, the affected part of the liver can be surgically removed. But you can only do this if at least 30% of the liver remains. For many patients whose remaining...

In 1999, Hanneke van der Tas was one of the first students to graduate from UM’s brand new European Law School. She went on to earn a postgraduate degree from Harvard Law School. She passed both the New York Bar and the Paris Bar, seemingly destined for a career as a lawyer or judge. Then her life...

Determining whether a suspected spot on the skin is a basal cell carcinoma - the most common form of skin cancer - can be done in a large number of cases with a scan of the skin instead of an invasive biopsy. This has less impact on the patient, is faster and can lead to cost savings in healthcare.

In a new study, PhD student Esther Boudewijns developed two practical tools to improve the implementation of cleaner cooking in low-wage countries. The results of the research will be published on June 16 in The Lancet Planetary Health.

Prof. Frans Verhey appointed Officer in the Order of Oranje-Nassau