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Happy cows make a soft humming sound
21-12-2022Bijzonder hoogleraar Taalcultuur Leonie Cornips ziet in ieder geval verregaande vormen van verbale en non-verbale communicatie tussen koeien onderling en de dieren en hun verzorgers.
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Why you gain weight after dieting
19-12-2022Why you gain weight after dieting? Edwin Mariman is a professor at Maastricht University (MaCSBio) and conducted research on the yo-yo effect.
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Chemistry in the kitchen
30-11-2022Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a chemist.”
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The lifecycle of SARS-CoV-2
18-11-2022What happens if a SARS-CoV-2 coronavirus enters your lung? This molecular animation visualises how the virus particle can take over the host cell and turns it into a virus factory. Eventually, the host cell produces so many viral particles that it dies and releases numerous new virus particles.
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Sciences on the Chemelot site
11-11-2022At industrial complex Chemelot in Geleen, education, knowledge institutions, business and industry meet.
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Maastricht researchers develop testing device for fruit and vegetables
19-10-2022Maastricht researchers develop testing device for fruit and vegetables
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Resilience important quality of healthy elderly
17-10-2022Professor Hilde Verbeek shares her opinion on healty ageing
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Solving world issues through food
11-10-2022"In ten years more than a thousand students here will be working on social issues around agriculture, sustainability and nutrition," predicts Dean Thomas Cleij of Maastricht's Faculty of Science and Engineering.
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'Gut is our second brain'
10-10-2022Our intestines are oh so important, but in science they get the short end of the stick. Microbiologist Koen Venema is doing research with artificial intestines. "They are the key to your health."
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From ice cream to stew, why our eating habits change in autumn.
07-10-2022From ice cream to stew, why our eating habits change in autumn.
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