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  • Prof. Van Marken Lichtenbelt nominated for Huibregtsen Prize

    16-06-2017

    Van Marken Lichtenbelt’s discovery of brown adipose tissue in adults in 2009 led to the research of ways to activate and increase brown adipose tissue. On 9 October 2017 foreman of the jury José van Dijck (president KNAW) will announce the winner of the Huibregsten Prize during the Night of Science & Society (Avond van Wetenschap & Maatschappij).

  • Food Innovation Awards

    Campus Venlo students on to finals of European food innovation competition

    08-06-2017

    The three student teams from the master's Health Food Innovation Management (Campus Venlo) who dominated the preliminary rounds a few weeks ago, drew the first, second and third place in the semi-finals of the Ecotrophelia food innovation contest.

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