News

On 16 November 2023, METRO fellow Haiyang Yu successfully defended his PhD thesis with the title "Rethinking Environmental Salvage and Salvage Law: Towards an Efficient Mechanism for Environmental Emergency Response in Maritime Accidents?"

On 28 November 2023, the Globalization & Law Network held a seminar featuring Dr Luigi Lonardo (University College Cork). 

This Annual Report highlights the main activities of the Centre that were undertaken in the year 2022. 

Climate, war and resurgent nationalism: global cooperation is rattling on all sides. Yet Professor Mathieu Segers still advocates European leadership: 'When death and destruction are spreading, and there seems to be no more light, often the most brilliant plans emerge.'

A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...

World Aids Day is today. We talked to Hanneke Goense, PhD-candidate at ‘Caphri – the Care and Public Health Research Institute’. Hanneke is conducting implementation research within ‘Limburg4zero’, a regional collaboration that provides home-based and preventive sexual health care.

Paul Schoffelen honoured with the golden MUMC heart on 28 November

Last week, we were informed of the appointment of our first ever Maastricht University alumnus to become CEO of a publicly traded company listed on the New York Stock Exchange. On 15 November, Robbert Rietbroek was announced as CEO of Primo Water Corporation as of the start of 2024. This Tampa...

Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers

Our daily bread is increasingly considered problematic. Gluten sensitivity is a complex phenomenon and while there’s nothing wrong with avoiding gluten, it is a serious restriction and not always necessary. Daisy Jonkers and Marlijne de Graaf researched the effect of expecting to consume gluten –...