News

  • chill

    The value of science

  • Gabriel Domingues Gonçalves and Mohammad Daud are part of the UM Brightlands Talent Scholarship program, a partnership between Brightlands Chemelot Campus and Maastricht University. ‘You get the chance to experience the future here.'

  • Last Wednesday and Thursday, an international independent External Review Committee has visited CAPHRI.  We are looking back at a positive site visit with a few preliminary key messages, which we would like to share.

  • Defense Haiyang Yu (2)

    PhD defence Haiyang Yu

    On 16 November 2023, METRO fellow Haiyang Yu successfully defended his PhD thesis with the title "Rethinking Environmental Salvage and Salvage Law: Towards an Efficient Mechanism for Environmental Emergency Response in Maritime Accidents?"

  • On 28 November 2023, the Globalization & Law Network held a seminar featuring Dr Luigi Lonardo (University College Cork). 

  • ar2022

    Annual Report 2022

    This Annual Report highlights the main activities of the Centre that were undertaken in the year 2022. 

  • Starting or running a student initiative as an international isn’t always easy. Especially for those who don’t speak the language, navigating official documents and systems can prove difficult. The Student Initiative Helpdesk supports students of Maastricht University who are involved in student...

  • When she first laid eyes on the AGA cooker during the viewing five years ago, she knew the house was meant to be hers. To Alexx Allen-de Rijk, who grew up in the United States and England, this iconic stove brand is the epitome of home comfort. Her best friend Pip’s parents had one. “When we came...

  • Climate, war and resurgent nationalism: global cooperation is rattling on all sides. Yet Professor Mathieu Segers still advocates European leadership: 'When death and destruction are spreading, and there seems to be no more light, often the most brilliant plans emerge.'

  • A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...