News
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Alumnus Alessandro Portante is running twenty marathons in twenty days across the twenty regions of his home country Italy, a challenge he calls Project Venti.
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It is a problem that will not disappear with a one-size-fits-all solution, says NUTRIM professor Gijs Goossens in L1 interview.
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In the upcoming months, the Faculty of Health, Medicine and Life Sciences will share tips on Instagram on how to live a healthier life. Not just a random collection, but tips based on actual research happening at our faculty. The brains behind this idea are Lieve Vonken and Gido Metz, PhD candidates...
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David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it...
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In recent years, there has been quite some debate surrounding the value of rakings. So the question is: do university rankings really matter that much? Fair question. In this article, SBE’s Dean Mariëlle Heijltjes and SBE’s Associate Dean Gaby Odekerken weigh in on the subject.
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Comprising twelve chapters, the volume assesses how the conditions for free speech are influenced by the dynamic development of Russian media.
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The Feel Good breakfast is a joint initiative of Maastricht University, the Met je Hart foundation and the catering company Albron.
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A love for Japanese culture snowballed into a London conference trip for Lianne Hufkens, master's student Artificial Intelligence.