News

At the CAPHRI research institute in Maastricht, a 5-member team led by Professor Hans Bosma is working on a large-scale study on socioeconomic inequality and Type 2 Diabetes Mellitus (T2DM). In this, they are looking at underlying factors such as the living and working environment of people with a...

He knows everything there is to know about potatoes—he earned a PhD in the subject. Since then, the scope of Jan van den Berg’s work has widened. The new professor of Plant Envirogenetics studies the relationship between plant genetics, growing and storage conditions, and quality factors such as...

SBE alumnus Paul Schraven reflects on his journey after Maastricht University School of Business and Economics (SBE). After a stint in management consulting, he co-founded SparkSupply in Berlin, connecting students to startups. Shifting away from this model, he worked remotely for a US startup...

Maastricht University is an active member of the Young European Research Universities Network, championing values of innovation, openess and responsibility. 

They may study an unconventional group, but they have fun doing so. Lynn van Vugt and Mark Levels focus on NEETs: young people who are Not in Education, Employment or Training, and are difficult to engage. Van Vugt’s PhD research—supervised by Levels, professor of Health, Education and Work—produced...

According to Prof. Dr. Tsjalling Swierstra we have reached a point where there is no disagreeing anymore. He says that it is the mission of any university to help create a better society by doing scientific and technological research. So we have to ask ourselves the question: “What will we do about...

When she first laid eyes on the AGA cooker during the viewing five years ago, she knew the house was meant to be hers. To Alexx Allen-de Rijk, who grew up in the United States and England, this iconic stove brand is the epitome of home comfort. Her best friend Pip’s parents had one. “When we came...

Our daily bread is increasingly considered problematic. Gluten sensitivity is a complex phenomenon and while there’s nothing wrong with avoiding gluten, it is a serious restriction and not always necessary. Daisy Jonkers and Marlijne de Graaf researched the effect of expecting to consume gluten –...

Nozizwe Dube’s life reads like a novel. The 27-year-old was born in Zimbabwe and, at the age of 14, was reunited with her refugee mother in Belgium. Determined to fight injustice, she became the chair of the Flemish Youth Council within just a few years. She is now a PhD candidate at the Faculty of...

A stop to migration? Setting aside the nitrogen regulations? Radically countering internationalisation in higher education? Politicians regularly make great pronouncements. To what extent are these promises realistic? Dr Karin van Leeuwen, lecturer of European Political History at the Faculty of...