News

A bachelor’s degree in Biochemistry in Canada, an English teacher in Vietnam, and a master’s degree in Global Health in Maastricht. Rochelle’s journey is not one you see every day.

Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in...

Brightlands Campus Greenport Venlo is welcoming a new company this fall: InnerBuddies. This first Maastricht University spin-off is setting up shop at the campus with 27-year-old Jella Theeuwen at the helm as CEO.

Trees lining a street may encourage people to take a longer stroll or choose to bike to work. New research shows how access to natural areas in cities can improve human health by supporting physical activity. The researchers plan to equip city planners with tools to create healthier, more...

This year, the MAASTRO clinic in Maastricht is starting to use proton therapy - the promising new form of radiation treatment for cancer. The ‘what and why’ are no longer in question. Irradiation with protons instead of with photons can make a big difference for some types of cancer. The biggest...

The three student teams from the master's Health Food Innovation Management (Campus Venlo) who dominated the preliminary rounds a few weeks ago, drew the first, second and third place in the semi-finals of the Ecotrophelia food innovation contest.