News
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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Symptoms of gluten sensitivity are partly to do with people’s expectations, if celiac disease and wheat allergy have been excluded as causes. Recent research at the universities of Maastricht and Leeds shows that the expectation that gluten causes gastrointestinal complaints plays a crucial role in...
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The best thesis and poster awards were presented to promising young scientists and an award of recognition to Generation R. Read more about the prizewinners.
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Two consortia led by CAPHRI researchers Dr. Rowan Smeets and Prof. Dr. Gera Nagelhout have received a Science Communication grant from the National Science Agenda (NWA). The aim of the projects is to bring science and society closer together.
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In their current election campaigns, almost all political parties stress that ‘every region matters’. Party manifestos are full of plans to promote broad prosperity in all regions of the Netherlands. Broad prosperity comprises not only material wealth, but also well-being, including issues such as...
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Interview with Dr. Merel Rosemarie Aberle on her PhD thesis. Aberle tested how best to conduct research with organoids to contribute to personalised treatment.
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The number of people living with overweight and obesity continues to rise.