News
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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The best thesis and poster awards were presented to promising young scientists and an award of recognition to Generation R. Read more about the prizewinners.
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Interview with Dr. Merel Rosemarie Aberle on her PhD thesis. Aberle tested how best to conduct research with organoids to contribute to personalised treatment.
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The number of people living with overweight and obesity continues to rise.
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Interview with Daisy Jonkers in UM magazine. Daisy Jonkers, scientific director of the NUTRIM research institute, is calling for more inclusivity and diversity in scientific research.
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During the 2023 ERS International Congress in Milan (Italy), the ERS presented the ERS Lifetime Achievement Award 2023 to Professor Martijn Spruit.
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As a UM community, we are deeply saddened by the devastating earthquake that struck Morocco. We sympathise with everyone affected in any way by this disaster.