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Professor of Clinical Chemistry Yvonne Henskens has prepared for this interview by laying out her most important cookbooks and whipping up a fig cake with eggs from her own chickens. “I prefer to make everything myself: bread, cheese, mayonnaise. I want to know how it works—in that sense I’m still a...

The covid pandemic brought pressure to bear on many things. Neurology professor Karin Faber and assistant professor of Healthcare Management Daan Westra look back on a turbulent time.

Together with her master’s students, Milena Pavlova is investigating the access to healthcare of undocumented migrants. Her findings give cause for concern: in many countries, this group has no or little access to healthcare.

How do public health professionals manage Infectious Disease Control (IDC) in a very dynamic and densely populated Euregion such as the Euregion Meuse-Rhine with its active social life across the borders? That is what Dr. Alena Kamenshchikova and her colleagues wanted to find out. From December 2020...

Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in...

Brightlands Campus Greenport Venlo is welcoming a new company this fall: InnerBuddies. This first Maastricht University spin-off is setting up shop at the campus with 27-year-old Jella Theeuwen at the helm as CEO.