News
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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The best thesis and poster awards were presented to promising young scientists and an award of recognition to Generation R. Read more about the prizewinners.
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Interview with Dr. Merel Rosemarie Aberle on her PhD thesis. Aberle tested how best to conduct research with organoids to contribute to personalised treatment.
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The number of people living with overweight and obesity continues to rise.
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PhD thesis written by Haiyang Yu
Professional marine salvors who have the emergency response capacity to maritime casualties traditionally are rewarded on a ‘No Cure-No Pay' basis under the maritime law of salvage. However, in cases involving potentially significant environmental damage, such as... -
During his farewell lecture, Professor of Health Promotion Nanne de Vries received the Tans Medal, UM's highest distinction honouring those who have made a significant contribution to the development of the university.
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Interview with Daisy Jonkers in UM magazine. Daisy Jonkers, scientific director of the NUTRIM research institute, is calling for more inclusivity and diversity in scientific research.