News
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Interview with Dr Zlatan Mujagic, MUMC+ gastroenterologist and liver physician. An international research consortium, including NUTRIM researcher Zlatan Mujagic, has investigated the effects of stress on the gut.
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In recent years, there has been quite some debate surrounding the value of rakings. So the question is: do university rankings really matter that much? Fair question. In this article, SBE’s Dean Mariëlle Heijltjes and SBE’s Associate Dean Gaby Odekerken weigh in on the subject.
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Hannah Pallubinsky NUTRIM Researcher in the Daily Mail, January 16 2024
Mail Online explores why turning your heating down a notch — for short, fixed periods — could overhaul your health.
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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The best thesis and poster awards were presented to promising young scientists and an award of recognition to Generation R. Read more about the prizewinners.
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Interview with Dr. Merel Rosemarie Aberle on her PhD thesis. Aberle tested how best to conduct research with organoids to contribute to personalised treatment.