News

At the CAPHRI research institute in Maastricht, a 5-member team led by Professor Hans Bosma is working on a large-scale study on socioeconomic inequality and Type 2 Diabetes Mellitus (T2DM). In this, they are looking at underlying factors such as the living and working environment of people with a...

He knows everything there is to know about potatoes—he earned a PhD in the subject. Since then, the scope of Jan van den Berg’s work has widened. The new professor of Plant Envirogenetics studies the relationship between plant genetics, growing and storage conditions, and quality factors such as...

A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays. 

Read the NUTRIM newsletter here

SBE alumnus Paul Schraven reflects on his journey after Maastricht University School of Business and Economics (SBE). After a stint in management consulting, he co-founded SparkSupply in Berlin, connecting students to startups. Shifting away from this model, he worked remotely for a US startup...

Maastricht University is an active member of the Young European Research Universities Network, championing values of innovation, openess and responsibility. 

They may study an unconventional group, but they have fun doing so. Lynn van Vugt and Mark Levels focus on NEETs: young people who are Not in Education, Employment or Training, and are difficult to engage. Van Vugt’s PhD research—supervised by Levels, professor of Health, Education and Work—produced...

According to Prof. Dr. Tsjalling Swierstra we have reached a point where there is no disagreeing anymore. He says that it is the mission of any university to help create a better society by doing scientific and technological research. So we have to ask ourselves the question: “What will we do about...

When she first laid eyes on the AGA cooker during the viewing five years ago, she knew the house was meant to be hers. To Alexx Allen-de Rijk, who grew up in the United States and England, this iconic stove brand is the epitome of home comfort. Her best friend Pip’s parents had one. “When we came...

Last Wednesday and Thursday, an international independent External Review Committee has visited CAPHRI.  We are looking back at a positive site visit with a few preliminary key messages, which we would like to share.

A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...