Kreutz-van Best, J. M. (2024). Diet and celiac disease: from disease risk to management. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20240405jk
Kreutz, J. M., Heynen, L., & Vreugdenhil, A. C. E. (2023). Nutrient deficiencies in children with celiac disease during long term follow-up. Clinical Nutrition, 42(7), 1175-1180. https://doi.org/10.1016/j.clnu.2023.05.003
Kreutz, J. M., Heynen, L., Arayess, L., & Vreugdenhil, A. C. E. (2023). Celiac Disease and the Gluten Free Diet during the COVID-19 Pandemic: Experiences of Children and Parents. Medicina-Lithuania, 59(3), Article 425. https://doi.org/10.3390/medicina59030425
van de Pas, K. G. H., Hesselink, M. L., Schlechtriem, R., Arayess, L., Kreutz, J. M., & Vreugdenhil, A. C. E. (2022). The Impact of the COVID-19 Pandemic on Lifestyle and Wellbeing of Children, Adolescents and Their Parents: A Qualitative Study. Children-Basel, 9(12), Article 1929. https://doi.org/10.3390/children9121929
Kreutz, J. M., Adriaanse, M. P. M., van der Ploeg, E. M. C., & Vreugdenhil, A. C. E. (2020). Narrative Review: Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease. Nutrients, 12(2), Article 500. https://doi.org/10.3390/nu12020500