Junker-Frohn, L., Lueck, M., Schmittgen, S.
, Wensing, J., Carraresi, L., Thiele, B., Groher, T., Reimer, J., Broering, S., Noga, G., Jupke, A., Schurr, U., Usadel, B., Wiese-Klinkenberg, A., & Wormit, A. (2019).
Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin.
Acs omega,
4(21), 19071-19080.
https://doi.org/10.1021/acsomega.9b01462