News

The Netherlands Organization for Scientific Research (NWO) awarded a prestigious grant to two talented researchers from Maastricht University this week.

Professor Yvonne van der Meer is investigating how companies can improve the sustainability of their products. She analyses every material, exposing the lifecycle in its entirety.

Mark Post is a man on a mission. The environmental damage caused by livestock farming is far too great and must be dramatically reduced. His contribution? Cultured meat. These days, he’s not just a scientist, but also the director of Mosa Meat, a business that has drawn 75 million Euros in investments. And no, he’s not a vegetarian.

Demissionary Minister of Education, Culture and Science Ingrid van Engelshoven will open ETpathfinder in Maastricht this afternoon. The state-of-the-art physics laboratory will serve as a testing ground for the development of technologies for future gravitational wave detectors.

Brightlands Campus Greenport Venlo is welcoming a new company this fall: InnerBuddies. This first Maastricht University spin-off is setting up shop at the campus with 27-year-old Jella Theeuwen at the helm as CEO.

Dutch listed companies must take responsibility for the negative effects that their business activities and supply chain have on people and the planet by aligning their business strategy much more than is currently the case with planetary boundaries. This not only concerns slowing down climate change, but also, for example, combating the loss of biodiversity and the need to think and act in a circular manner.

UM President Martin Paul received the badge of honour ('erespeld) of the city of Venlo on 7 September from Mayor Scholten.

Scientists and cardiologists have known for decades that once a piece of heart muscle has died, for example due to a heart attack, it will never grow back. However, a research group from Maastricht University led by Professor Leon de Windt has now shown that by tinkering with microRNAs, heart muscle cells can indeed be prompted to regenerate. The research was published earlier this month in Nature Communications.