News
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It is a problem that will not disappear with a one-size-fits-all solution, says NUTRIM professor Gijs Goossens in L1 interview.
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Interview with Dr Zlatan Mujagic, MUMC+ gastroenterologist and liver physician. An international research consortium, including NUTRIM researcher Zlatan Mujagic, has investigated the effects of stress on the gut.
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Healthy eating is not only good for the body, but also for the brain.
Research by Kevin Nijssen shows that elderly people who eat two handfuls of nuts every day had better memory and brain perfusion
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Hannah Pallubinsky NUTRIM Researcher in the Daily Mail, January 16 2024
Mail Online explores why turning your heating down a notch — for short, fixed periods — could overhaul your health.
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A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays.
Read the NUTRIM newsletter here
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A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which...
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Paul Schoffelen honoured with the golden MUMC heart on 28 November
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Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers
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The best thesis and poster awards were presented to promising young scientists and an award of recognition to Generation R. Read more about the prizewinners.