During a festive evening in Utrecht’s TivoliVredenburg music complex, Alie de Boer was named runner up for the title of Science Talent 2019.
With their oatmeal based allergen-free alternative for dairy quark called ‘Oat it’. The student team from Health Food Innovation Mangement won the Dutch round of the food innovation competition: Ecotrophelia.
Food scientist Alie de Boer from the UM campus in Venlo is among the final five talented researchers who have a chance of winning the New Scientist title ‘Science Talent of the Year’.
Waste from the food processing industry can be used to improve the gut flora of people with obesity, according to the findings of a study by Carlota Bussolo de Souza, who received her PhD on the topic at Maastricht University (UM) last Wednesday.
The VIVA400 is a list of 400 inspiring women who shine in their field of expertise and who are nominated because of their talents. Our Alie de Boer is on that list in the category ‘Knappe koppen’ (brainiacs).
Several companies and Maastricht University joined forces to develop the new academic chair on Youth, Food and Health at Brightlands Campus Greenport Venlo. The appointed professor will spend five years conducting research on healthy eating patterns in young people.
Caroline Larisch alumna (graduated in 2018) and Danny Jonker are both among the three winners of the FACE-UP Air Cargo Competition 2018, a competition for recent graduates to present their thesis at the World Cargo Symposium (WCS) in Dallas, United States.