News

  • Food Innovation Awards Campus Venlo

    Campus Venlo students win preliminary round European food innovation competition

    23-05-2017

    Friday 19 May, three teams of the Health Food Innovation Management master’s programme (UM’s Campus Venlo) took first, second and third place in the preliminary round of the Ecothophelia competition: a Europe-wide competition between student teams of both universities and colleges.

  • Food as a medicine

    Food as medicine

    27-03-2017

    Dr Alie de Boer – a food scientist at University College Venlo, a satellite campus of Maastricht University – recently published an article in the International Journal of Food Sciences and Nutrition. Based on a comprehensive literature study, she revealed the importance of omega 3 fatty acids and vitamin E in managing chronic inflammatory lung diseases, such as COPD and autoimmune sarcoidosis.

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