On 31 May, Maastricht University, Brightlands and the Limburg Provincial Government opened new and high-end laboratories on Brightlands Campus Greenport Venlo. At the same time, two new research centres were launched: the Food Claims Centre Venlo (FCCV) and the Centre for Healthy Eating & Food Innovation (HEFI).
Friday 19 May, three teams of the Health Food Innovation Management master’s programme (UM’s Campus Venlo) took first, second and third place in the preliminary round of the Ecothophelia competition: a Europe-wide competition between student teams of both universities and colleges.
Dr Alie de Boer – a food scientist at University College Venlo, a satellite campus of Maastricht University – recently published an article in the International Journal of Food Sciences and Nutrition. Based on a comprehensive literature study, she revealed the importance of omega 3 fatty acids and vitamin E in managing chronic inflammatory lung diseases, such as COPD and autoimmune sarcoidosis.