News

  • Food Innovation Awards

    Campus Venlo students on to finals of European food innovation competition

    08-06-2017

    The three student teams from the master's Health Food Innovation Management (Campus Venlo) who dominated the preliminary rounds a few weeks ago, drew the first, second and third place in the semi-finals of the Ecotrophelia food innovation contest.

  • Alessandra Silva

    Standing in defence of cultural heritage in armed conflicts

    06-06-2017

    The destruction of cultural property by the Islamic State in Mosul and Palmyra: is International Law the answer?’, is the title of Alessandra Silva’s bachelor’s thesis. During the Dies celebration last February, the 23-year-old Italian received the thesis prize, as one of seventeen winners, for the best bachelor's thesis in 2016.

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