Publications

Loesch, J., van Lier, I., de Boer, A., Scholtes, J., Dumontier, M., & Celebi, R. (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis, 125, Article 105829. https://doi.org/10.1016/j.jfca.2023.105829

van Steenwijk, H. P., Vinken, A., van Osch, F. H. M., Peppelenbos, H., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Frontiers in nutrition, 10, Article 1245355. https://doi.org/10.3389/fnut.2023.1245355

van Beusekom – Thoolen, P., Holmes, P., Jansen, W., Vos, B., & de Boer, A. (2023). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management-an International Journal. Advance online publication. https://doi.org/10.1108/SCM-01-2023-0040

Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2

Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, Article 106616. https://doi.org/10.1016/j.appet.2023.106616

Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce assessing variability between European countries for substantiating food claims. Annals of Nutrition and Metabolism, 79, 522-522.

van Steenwijk, H., Bast, A., Semen, K., de Boer, A., van Osch, F., & Cengo, A. (2023). Protective effects of Sulforaphane on Heart Rate Variability upon calorie-induced inflammatory response: A double-blind, crossover, randomized, placebo-controlled study. Annals of Nutrition and Metabolism, 79, 439-439.

Ketelings, L., de Boer, A., Kremers, S., & Havermans, R. (2023). The influence of content, context, and perceptions on defining meat alternatives - A scoping review. Annals of Nutrition and Metabolism, 79, 850-850.

Rao, M., Bilic, L., van Weert, A., & de Boer, A. (2023). Transforming food waste into functional ingredients: Lessons from a Dutch case study. Annals of Nutrition and Metabolism, 79, 844-844.

van Steenwijk, H. P., Winter, E., Knaven, E., Brouwers, J. F., van Baardwijk, M., van Dalum, J. B., Luijendijk, T. J. C., van Osch, F. H. M., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Frontiers in nutrition, 10, Article 1204561. https://doi.org/10.3389/fnut.2023.1204561

Ketelings, L., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021. Current Developments in Nutrition, 7(7), Article 101960. https://doi.org/10.1016/j.cdnut.2023.101960

Van steenwijk, H. P., van Osch, F. H. M., Troost, F. J., Bast, A., de Boer, A., & Semen, K. O. (2023). Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study. Clinical Nutrition Open Science, 49, 140-156. https://doi.org/10.1016/j.nutos.2023.05.002

de Boer, A., Morvillo, M., & Rottger-Wirtz, S. (2023). Fragmented Transparency: The Visibility of Agency Science in European Union Risk Regulation. European Journal of Risk Regulation, 14(2), 313-331. https://doi.org/10.1017/err.2022.47

Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce-Assessing variability between European countries to substantiate nutrition and health claims. Journal of Food Composition and Analysis, 118, Article 105201. https://doi.org/10.1016/j.jfca.2023.105201

Otto, S., Vrolijk, M. F., & de Boer, A. (2023). EU's next generation risk assessment: hurdles and opportunities for new approach methodologies. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 18, 3-17. https://doi.org/10.1007/s00003-022-01403-y

Rao, M., Bernaz, N., & de Boer, A. (2023). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics. https://doi.org/10.1007/s10551-023-05572-0

Rao, M., Bast, A., & de Boer, A. (2022). How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study. Food Security, 14(6), 1377-1385. https://doi.org/10.1007/s12571-022-01291-y

Arayess, S., & de Boer, A. (2022). How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector. European Journal of Risk Regulation, 13(4), 643-664. https://doi.org/10.1017/err.2022.6