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P.J.M. Pinckaers, MSc

Publications

Most recent publications:

  • Churchward-Venne, T. A., Pinckaers, P. J. M., Smeets, J. S. J., Betz, M. W., Senden, J. M., Goessens, J. P. B., Gijsen, A. P., Rollo, I., Verdijk, L. B., & van Loon, L. J. C. (2020). Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial. American Journal of Clinical Nutrition, 112(2), 303-317. https://doi.org/10.1093/ajcn/nqaa073

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  • Churchward-Venne, T. A., Pinckaers, P. J. M., Smeets, J. S. J., Peeters, W. M., Zorenc, A. H., Schierbeek, H., Rollo, I., Verdijk, L. B., & van Loon, L. J. C. (2019). Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Milk Protein, Whey, or Micellar Casein after Concurrent Resistance- and Endurance-Type Exercise. Journal of Nutrition, 149(2), 198-209. https://doi.org/10.1093/jn/nxy244

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  • Churchward-Venne, T. A., Pinckaers, P. J. M., Smeets, J. S. J., Peeters, W. M., Zorenc, A. H., Schierbeek, H., Rollo, I., Verdijk, L. B., & van Loon, L. J. C. (2019). Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Whey, Soy, or Leucine-Enriched Soy Protein after Concurrent Resistance- and Endurance-Type Exercise. Journal of Nutrition, 149(2), 210-220. https://doi.org/10.1093/jn/nxy251

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  • Churchward-Venne, T. A., Pinckaers, P. J. M., van Loon, J. J. A., & van Loon, L. J. C. (2017). Consideration of insects as a source of dietary protein for human consumption. Nutrition Reviews, 75(12), 1035-1045. https://doi.org/10.1093/nutrit/nux057

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  • Nyakayiru, J., Jonvik, K. L., Trommelen, J., Pinckaers, P. J. M., Senden, J. M., van Loon, L. J. C., & Verdijk, L. B. (2017). Beetroot Juice Supplementation Improves High-Intensity Intermittent Type Exercise Performance in Trained Soccer Players. Nutrients, 9(3), [314]. https://doi.org/10.3390/nu9030314

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  • Pinckaers, P. J. M., Churchward-Venne, T. A., Bailey, D., & van Loon, L. J. C. (2017). Ketone Bodies and Exercise Performance: The Next Magic Bullet or Merely Hype? Sports Medicine, 47(3), 383-391. https://doi.org/10.1007/s40279-016-0577-y

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  • Nyakayiru, J., Jonvik, K., Pinckaers, P., Senden, J., van Loon, L., & Verdijk, L. (2017). No Effect of Acute and 6-Day Nitrate Supplementation on VO2 and Time-Trial Performance in Highly Trained Cyclists. International Journal of Sport Nutrition and Exercise Metabolism, 27(1), 11-17. https://doi.org/10.1123/ijsnem.2016-0034

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  • Trommelen, J., Beelen, M., Pinckaers, P., Senden, J. M. G., Cermak, N. M., & van Loon, L. J. C. (2016). Fructose Coingestion Does Not Accelerate Postexercise Muscle Glycogen Repletion. Medicine and Science in Sports and Exercise, 48(5), 907-912. https://doi.org/10.1249/mss.0000000000000829

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  • Jonvik, K. L., Nyakayiru, J., Pinckaers, P. J. M., Senden, J., van Loon, L., & Verdijk, L. B. (2016). Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults. Journal of Nutrition, 146(5), 986-993. https://doi.org/10.3945/jn.116.229807

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P.J.M. Pinckaers

PhD
Humane Biologie, School for Nutrition Toxic and Metab, Fac. Health, Medicine and Life Sciences
ORCID

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