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Consumer Understanding and Behaviour (HFV1003)

Start: Period 3
Course
Consumer Understanding and Behaviour
Food and Ingredient Categories, Carrier Systems and Food Technology (HFV1004)

Start: Period 4
Course
Food and Ingredient Categories, Carrier Systems and Food Technology
Health Foods, Scientific and Regulator (HFV2001)

Start: Period 1
Course
Health Foods, Scientific and Regulatory Environment
Health Systems in Europe (EPH3011)

Start: Period 1
Course
Internship (HFV2003)

Start: Year
Internship
Internship
Introduction Semester 5 (EPH3007)

Start: Period 1
Course
Introduction Semester 5
Laboratory Practicals (HFV1105)

Start: Period 4
Course
Laboratory Practicals
Methods and Analytics (HFV1005)

Start: Period 4
Course
Methods and Analytics
Skill Training Health and Food Venture Lab (HFV2002)

Start: Period 2
Course
Skill Training Health and Food Venture Lab
Undergraduate Research - The Documentary (UGR3002)

Start: Semester 2
Undergraduate Research / PEERS