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Entrepreneurship and Innovation in Food Business (HFV1002)
Start: Period 1CourseBiosciences Innovation, Entrepreneurship and New Ventures
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Food and Nutrition in Health and Disease (HFV1001)
Start: Period 1CourseConsumer Concerns, Health Targets and Market Segments
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Consumer Understanding and Behaviour (HFV1003)
Start: Period 3CourseConsumer Understanding and Behaviour
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Identifying and Assessing Good and Best Practices in Health (EPH4003)
Start: Period 2CourseDiversity and Good and Best Practices
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Europe as one Zone - European Health Law & Policies: The Translation of Evidence into Norms (EPH4004)
Start: Period 2CourseEurope as One Zone
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Food Innovation and New Product Development (HFV1004)
Start: Period 4CourseFood and Ingredient Categories, Carrier Systems and Food Technology
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European Food Law in a Global Context (HFV2001)
Start: Period 1CourseHealth Foods, Scientific and Regulatory Environment
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Diffusion, Implementation and Quality Assurance of Health Innovations in Europe (EPH4013)
Start: Period 4CourseMaking Innovations in Diverse Settings Work
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Scientific Methods and Analytics (HFV1005)
Start: Period 4CourseMethods and Analytics
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Research Methods (HPI4005)
Start: Period 3CourseResearch Methods
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Skill Training Health and Food Venture Creation (HFV2002)
Start: Period 2CourseSkill Training Health and Food Venture Lab