News

  • Alie de Boer in the top 5 of 'Science Talent of the Year'

    15-05-2019

    Food scientist Alie de Boer from the UM campus in Venlo is among the final five talented researchers who have a chance of winning the New Scientist title ‘Science Talent of the Year’.

  • Together towards Next Generation Supply Chain Management

    01-03-2019

    In the province of Limburg, there is a substantial number of major international logistics companies as well as a large number of logistics SMEs and start-ups. This is especially the case in the Venlo region. The logistics sector in the province is therefore of great importance. To maintain a leading position, continuous innovation is needed. That is why Maastricht University and the Province of Limburg are joining forces to further develop the logistics sector in the region and in the Netherlands with innovative supply chain solutions.

  • Lab Koen Venema

    Healthier gut flora thanks to food processing waste

    13-02-2019

    Waste from the food processing industry can be used to improve the gut flora of people with obesity, according to the findings of a study by Carlota Bussolo de Souza, who received her PhD on the topic at Maastricht University (UM) last Wednesday.

  • features

    New chair position in Venlo: Youth, Food and Health

    30-08-2018

    Several companies and Maastricht University joined forces to develop the new academic chair on Youth, Food and Health at Brightlands Campus Greenport Venlo. The appointed professor will spend five years conducting research on healthy eating patterns in young people.

  • New laboratories and research centres opened on Brightlands Campus Greenport Venlo

    31-05-2018

    On 31 May, Maastricht University, Brightlands and the Limburg Provincial Government opened new and high-end laboratories on Brightlands Campus Greenport Venlo. At the same time, two new research centres were launched:  the Food Claims Centre Venlo (FCCV) and the Centre for Healthy Eating & Food Innovation (HEFI).

  • Food as a medicine

    Food as medicine

    27-03-2017

    Dr Alie de Boer – a food scientist at University College Venlo, a satellite campus of Maastricht University – recently published an article in the International Journal of Food Sciences and Nutrition. Based on a comprehensive literature study, she revealed the importance of omega 3 fatty acids and vitamin E in managing chronic inflammatory lung diseases, such as COPD and autoimmune sarcoidosis.

Subscribe to News