News

  • Balance Belt

    Back on stage thanks to the balance belt

    31-10-2017

    Thanks to the University Fund Limburg’s participation in Zweit Veur Leid, four patients have been relieved of their balance problems

  • Food as a medicine

    Food as medicine

    27-03-2017

    Dr Alie de Boer – a food scientist at University College Venlo, a satellite campus of Maastricht University – recently published an article in the International Journal of Food Sciences and Nutrition. Based on a comprehensive literature study, she revealed the importance of omega 3 fatty acids and vitamin E in managing chronic inflammatory lung diseases, such as COPD and autoimmune sarcoidosis.

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