News

American station BYU Radio talks ancient board games and artificial intelligence with Dr. Cameron Browne for their show Top of Mind (interview in English).

In the Frankfurter Allgemeine Zeitung, Prof. Gerhard Weiss discusses why companies can be reluctant about AI applications although they think it is a game changer in their domain (essay in German).

140 researchers came together for the EMBO Workshop: Precision Health: Molecular Basis, Technology and Digital Health to present and discuss the promises and challenges of precision health and the molecular insights necessary to enable a maintenance of wellness and prevention of disease.

A network of companies has been involved in the maintenance of maritime equipment for the Royal Dutch Navy. How can this complex network of organisations improve the way they work together to enhance availability of ships and uninterrupted missions due to missing spare parts for maintenance?

Despite the expected slowdown of economic growth, more than two million job openings are expected in the coming six years

Liza Diane Gordin and Ines Stelk took home the Kremers Incentive Awards 2019 in the bachelor’s and master’s categories on Saturday 30 November.

The three Liberal Arts colleges of Maastricht University retain their top positions in the Keuzegids Bachelors 2020.

How can you further improve healthcare with the use of ‘big data’? That question is central to many scientific studies worldwide. At Maastricht University, the research group led by Professor of Clinical Data Sciences André Dekker is also working on answers to this question.

As of January 1, 2020, MaastrichtMBA expands its successful international executive MBA programme with an online track, called EuroMBA Online.

On 15 November, Professor Dick T.H.M. Sijm gave his inaugural address, entitled ‘There is more behind the label’, and accepted the function of Associate Professor at Maastricht University (UM). He will work at the Faculty of Science and Engineering, University College Venlo in Venlo. His chair is called: Food safety in a sustainable economy.