M.E.G. Weijzen
Publications
Most recent publications:
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Trommelen, J., Weijzen, M. E. G., van Kranenburg, J., Ganzevles, R. A., Beelen, M., Verdijk, L. B., & van Loon, L. J. C. (2020). Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans. Nutrients, 12(8), [2299]. https://doi.org/10.3390/nu12082299
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Weijzen, M. E. G., Kouw, I. W. K., Geerlings, P., Verdijk, L. B., & van Loon, L. J. C. (2020). During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day. Nutrition in Clinical Practice, 35(4), 655-663. https://doi.org/10.1002/ncp.10542
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Weijzen, M. E. G., Kouw, I. W. K., Verschuren, A. A. J., Muyters, R., Geurts, J. A., Emans, P. J., Geerlings, P., Verdijk, L. B., & van Loon, L. J. C. (2019). Protein Intake Falls below 0.6 g center dot kg(-1)center dot d(-1) in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty. Journal of Nutrition Health & Aging, 23(3), 299-305. https://doi.org/10.1007/s12603-019-1157-2

M.E.G. Weijzen
PhD
Department of Human Biology; NUTRIM School of Nutrition and Translational Research in Metabolism; Faculty of Health, Medicine and Life Sciences
+31(0)43 3881381