Floris Hendriks (F.K.)
Publications
Most recent publications:
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Pinckaers, P. J. M., Hendriks, F. K., Hermans, W. J. H., Goessens, J. P. B., Senden, J. M., van Kranenburg, J. M. X., Wodzig, W. K. H. W., Snijders, T., & van Loon, L. J. C. (2022). Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans. Medicine and Science in Sports and Exercise, 54(9), 1572-1581. https://doi.org/10.1249/MSS.0000000000002937
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Hermans, W. J. H., Fuchs, C. J., Hendriks, F. K., Houben, L. H. P., Senden, J. M., Verdijk, L. B., & van Loon, L. J. C. (2022). Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial. Journal of Nutrition, 152(4), 1022-1030. https://doi.org/10.1093/jn/nxac007
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Pinckaers, P. J. M., Kouw, I. W. K., Hendriks, F. K., van Kranenburg, J. M. X., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2021). No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males. British Journal of Nutrition, 126(12), 1832-1842. [0007114521000635]. https://doi.org/10.1017/S0007114521000635
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Hendriks, F. K., Smeets, J. S. J., van Kranenburg, J. M. X., Broers, N. J. H., van der Sande, F. M., Verdijk, L. B., Kooman, J. P., & van Loon, L. J. C. (2021). Amino acid removal during hemodialysis can be compensated for by protein ingestion and is not compromised by intradialytic exercise: a randomized controlled crossover trial. American Journal of Clinical Nutrition, 114(6), 2074-2083. https://doi.org/10.1093/ajcn/nqab274
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Hendriks, F. K., Kooman, J. P., & van Loon, L. J. C. (2021). Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis. Current Opinion in Clinical Nutrition and Metabolic Care, 24(1), 79-87. https://doi.org/10.1097/MCO.0000000000000703
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Hendriks, F. K., Smeets, J. S. J., Broers, N. J. H., van Kranenburg, J. M. X., van der Sande, F. M., Kooman, J. P., & van Loon, L. J. C. (2020). End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis. Journal of Nutrition, 150(5), 1160-1166. https://doi.org/10.1093/jn/nxaa010
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Hendriks, F. K., Smeets, J. S. J., van der Sande, F. M., Kooman, J. P., & van Loon, L. J. C. (2019). Dietary Protein and Physical Activity Interventions to Support Muscle Maintenance in End-Stage Renal Disease Patients on Hemodialysis. Nutrients, 11(12), [2972]. https://doi.org/10.3390/nu11122972
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McKenna, C. F., Salvador, A. F., Hendriks, F. K., Harris, A. P. Y., van Loon, L. J. C., & Burd, N. A. (2019). Exercising to offset muscle mass loss in hemodialysis patients: The disconnect between intention and intervention. Seminars in Dialysis, 32(4), 379-385. https://doi.org/10.1111/sdi.12805

F.K. Hendriks
PhD
Humane Biologie, School for Nutrition Toxic and Metab, Fac. Health, Medicine and Life Sciences