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Entrepreneurship and Innovation in Food Business (HFV1002)
Start: Period 1CourseBiosciences Innovation, Entrepreneurship and New Ventures
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Food and Nutrition in Health and Disease (HFV1001)
Start: Period 1CourseConsumer Concerns, Health Targets and Market Segments
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Skill Training Project Management (HFV1006)
Start: Period 6PracticalSkill Training Project Management