Health Food Innovation Management
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. Through a multidisciplinary learning approach, students will be prepared to help transfer health science aspects into sound new product and marketing concepts.
The programme will be offered at the Maastricht University satellite location in Venlo, under responsibility of the Faculty of Health, Medicine and Life Sciences.
The Master in Health Food Innovation Management is a two-year, full-time programme taught in English.
Discover the personal challenge of Health Food Innovation Management master’s student Fendy Susanto here. Follow him on Facebook and find out more about his motivation, progress and experiences during the master’s programme. Of course, you can also pose questions and share your knowledge and ideas. We hope to welcome your challenge at Maastricht University!