Events
"Health Food Innovation": Research, Development and Claim Substantiation
Health and a healthy life style are key-drivers for the business of Health Eating. Market insights have pointed to the fact most of the new food- and beverage products launched in the market are accompanied by health benefit statements.
During the Master Class senior researchers from food and beverage companies and academia present their views on market key players and market drivers, food related health concerns/benefits, strategic research to address these concerns/benefits, innovation activities and impact of Food law/legislation on innovation and finally, ethics of data handling, data interpretation, benefit claims and product marketing
These lectures are an integrated part of the Msc. Program “ Health Food Innovation Management “ HFIM offered at Maastricht University-Campus Venlo. The Master Class takes place within the frame of the research schools NUTRIM & VLAG and is also open to external participants.
Program
You can download the program of the 2 days Master Class NUTRIM-VLAG as a pdf file.
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