Health Food Innovation Management

Course descriptions

Health Food Innovation Management year 1
Health Food Innovation Management
Title	Type	Level	Period	Credits	Code
Consumer Concerns, Healt Targets and Market Segments	Course		Period 1	12.0	HFI1001
Consumer Concerns, Healt Targets and Mar Read more
Consumer understanding and behaviour	Course		Period 2	9.0	HFI1003
Consumer understanding and behaviour Read more
Biosciences Innovation, Entrepeneurship and New Ventures	Course		Period 3	18.0	HFI1004
Biosciences Innovation, Entrepeneurship and New Ventures Read more
Life Sciences oriented project management	Skills training		Period 3	0.0	HFI1104
Life Sciences oriented project management Read more
Food and ingredient categories, carrier systems and food technology	Course		Period 4	11.0	HFI1002
Food and ingredient categories, carrier systems and food technology Read more
Laboratory practicals	Practical		Period 5	0.0	HFI1105
Laboratory practicals Read more
Statistics	Skills training		Period 5	0.0	HFI1106
Statistics Read more
Witing a research protocol	Practical		Period 5	0.0	HFI1107
Witing a research protocol Read more
Methods and Analytics	Course		Period 5	10.0	HFI1005
Methods and Analytics Read more

Health Food Innovation Management year 2
Health Food Innovation Management
Title	Type	Level	Period	Credits	Code
Internship	Internship		Year	0.0	HFI2003
Internship Read more
Thesis			Year	40.0	HFI2004
Thesis Read more
Health Foods, Scientific and Regulatory Environment	Course		Period 1	10.0	HFI2001
Health Foods, Scientific and Regulatory Environment Read more
Health Food Venture Creation	Course		Period 2	10.0	HFI2002
Health Food Venture Creation Read more