Universiteit Maastricht

Faculty of Health, Medicine and Life Sciences

Health Food Innovation Management

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. Through a multidisciplinary learning approach, students will be prepared to help transfer health science aspects into sound new product and marketing concepts.

The programme will be offered at the Maastricht University satellite location in Venlo, under responsibility of the Faculty of Health, Medicine and Life Sciences.
The Master in Health Food Innovation Management is a two-year, full-time programme taught in English.

Visit the Experience Day of the Health Food Innovation Management Master's on 16 April 2014.




Master's students share their experiences: Joanna Master's students share their experiences: Joanna
Master's students share their experiences: Alvaro Master's students share their experiences: Alvaro