Health Food Innovation Management
The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving consumer health and healthy eating behaviour. Through a multidisciplinary learning approach, students will be prepared to help transfer health science aspects into sound new product and marketing concepts.
The programme will be offered at the Maastricht University satellite location in Venlo, under responsibility of the Faculty of Health, Medicine and Life Sciences.
The Master in Health Food Innovation Management is a two-year, full-time programme taught in English.
Visit the Experience Day of the Health Food Innovation Management Master's on 16 April 2014.
“Some people are not receptive to health promotional messages. That’s why I want to get healthy food products on the supermarket’s shelves, available and attractive for everyone.”
Melissa Chung, Australia
Master’s student Health Food Innovation Management
Find out more about Melissa’s personal master’s challenge
Or follow Melissa directly on Facebook
In below videos, master's students share their experiences.